Name: Giant Peanut Butter Cup Cheesecake
Prep time: 45 min
Cook time: 5 h 30 min
Total time: 6 h 15 min
Yield: 10
Ingredients: 5 cups chocolate wafer cookies; 1 cup peanuts, roasted and salted; 1/2 cup butter, melted and slightly cooled; 2 pounds cream cheese, softened; 5 eggs, room temperature; 1 cup dark brown sugar, packed; 1/4 cup granulated sugar; 1 1/4 cups smooth peanut butter; 1/2 cup heavy cream; 1 vanilla bean, scraped; 12 peanut butter cups, chopped; 1/2 cup milk chocolate chips; 2 cups heavy cream; 16 ounces chocolate, chopped; 1 pinch salt; 1 cup mini peanut butter cups; 1/2 cup peanuts, roasted, salted and roughly chopped

Giant Peanut Butter Cup Cheesecake

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