Name: Date and Cashew Creme brulee
Yield: 4
Ingredients: 150 grams fresh dates, pitted and; Roughly chopped; 2 teaspoons vanilla bean paste; 11/2 cups (225 grams raw cashews,; Soaked overnight; 1/3 cup (80 milliliters) coconut cream; 2 tablespoons rice malt syrup; Cashew praline; 11/2 cup (75 grams raw cashews,; Roughly chopped; 2 tablespoons honey

Date and Cashew Crème Brûlée

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