Dashanzi, Juhu
We tried the Nikkei cuisine by the highest rooftop bar Henshin in Jakarta at their pop-up at Dashanzi.
We experienced a bold fusion of Japanese and Peruvian flavors alongside eclectic cocktails.
The menu had cornets, ceviche and umami salad.
Followed by edamame truffle dumplings and chupe udon.
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