Crispy Rice Salad with Lemongrass Chicken

Name: Crispy Rice Salad
Ingredients: 2 1/2 cups jasmine rice, cooked, chilled on a baking sheet; 2 tablespoons red curry paste; 1 teaspoon salt; 1/2 cup rice flour; 4 cups vegetable oil, for frying; 1 tablespoon chili jam; 1 teaspoon salt; 1 tablespoon sugar; 6 tablespoons fish sauce; 1 tablespoon chili flakes; 1/2 red onion, thinly sliced; 1/2 cup julienned green onion; 1/4 cup julienned ginger; 1 1/2 cups lime juice; 1/2 cup chopped cilantro; 1/2 cup chopped peanuts

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Crispy Rice Salad with Lemongrass Chicken

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