Classic
Homemade
Ravioli Recipe

Name: Classic Homemade Ravioli
Ingredients: 450g "00" flour, plus more for dusting; 5 eggs, beaten; For the filling; 100g spinach, blanched & squeezed of excess liquid; 300g ricotta; 100g parmesan, grated, plus more to serve; 1 lemon, zested; A pinch of nutmeg; 100g butter; 10 sage leaves