How to Make a Classic Coffee Cake

Name: Classic Coffee Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 0
Ingredients: For the cake:; 175g butter, plus extra to grease; 100g caster sugar; 75g light brown sugar; 3 large eggs; 175g self-raising flour; 1 tsp baking powder; 2 tbsp camp coffee essence; 1 tbsp coffee powder; For the icing:; 200g mascarpone; 200ml double cream; 100g icing sugar; 2 tbsp coffee powder; 12 walnut halves

BUTTER
SUGAR
LIGHT BROWN SUGAR

FLOUR
BAKING POWDER

EGGS

COFFEE POWDER
COFFEE ESSENCE

ICING SUGAR

290°F

BAKE 25 MIN

MASCARPONE
DOUBLE CREAM

COFFEE POWDER

WALNUT HALVES

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