Name: Chicken and Kale in a Creamy Mushroom Sauce
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 4
Cuisine: american
Ingredients: 6 ounces center-cut or cottage bacon, roughly chopped; 4 boneless, skin-on chicken thighs, trimmed of excess fat; 2 boneless, skin-on chicken breasts, trimmed of excess fat; Kosher salt and freshly ground black pepper; 1 tablespoon extra-virgin olive oil, plus additional as needed; 1 large shallot, roughly chopped; 4 cloves garlic, roughly chopped; 3 1/2 ounces shiitake mushrooms, stems removed and sliced; 2 1/2 ounces cremini mushrooms, roughly chopped; 2 teaspoons thyme leaves, roughly chopped, plus 3 sprigs for garnish; 2 teaspoons marjoram leaves, roughly chopped, plus 3 sprigs for garnish; 1 teaspoon rosemary leaves, finely chopped; 1/2 cup dry marsala; 1 lemon, zested & juiced; 1 1/2 cups vegetable broth; 4 ounces Tuscan kale, stems removed and roughly chopped; 6 ounces mascarpone cheese; Parmesan cheese, for garnish

Chicken and Kale in Creamy Mushroom Sauce

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