Name: Cherry Pie Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12
Cuisine: american
Ingredients: 430g (2.5 cups) plain (all-purpose) flour; 265g (1 ¼ cups) caster (superfine) sugar; 3 tsp baking powder; ½ tsp fine salt; 1 tbsp cocoa powder; 125g (1/2 cup) unsalted butter, softened; 2 large eggs; 375ml (1 ½ cups) full-cream (whole) milk; 125ml (½ cup) vegetable oil; 2 tbsp Greek yoghurt (or sour cream); 1 tsp vanilla extract or vanilla bean paste; 8 drops red food gel; 250g (1 cup) unsalted butter, softened; 250g (2 cups) icing (confectioners’) sugar; 2–4 tsp vanilla extract or vanilla bean paste; 4 drops brown food gel; 2 drops orange food gel; 1 cup strawberry jam

Cherry Pie Cake

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