Chef Prateek Sadhu on Masque Turning 5 and it's future
Meet Chef Prateek Sadhu from Masque, Mumbai.
How would you describe the food philosophy at Masque?
How would you describe your experience and personal journey of heading Masque?
Why did you choose these 5 cities to celebrate Masque turning 5?
Could you tell us about the pop-ups and what will see coming?
What to expect from the Masque popups?
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