Pastry chef Harsh Vaid
Meet Harsh Vaid a pastry chef, content creator and recipe developer originally from Zambia, Africa.
He's finished his course in pastry art from APCA in Mumbai and we have a few intriguing questions he answers for all you aspiring chefs out there.
Tell us how and why did you get into this profession?
One dish never get tired of cooking/baking?
5 things that are always on your grocery list?
One quirkiest or weirdest dish you have tasted so far?
Your personal goals for 2022.
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