Introducing Burmese cuisine to India, Chef Ansab tells us everything and more about his relationship with Burma!

Chef Ansab Khan, Burma Burma India

What inspired you to start Burma Burma? 

Could you share the journey of Burma Burma and how it has been? 

Why did you choose Burmese cuisine? 

What were some of the challenges you faced when you first decided to launch Burma Burma? 

You have put Burmese cuisine on the map in India, what has been the biggest learning for you throughout this journey? 

What has been the trickiest dish you have had to master and what did you do to perfect it?

During Covid-19, food delivery services have become a norm. How do you see the F&B industry changing in the coming years? 

What is the advice you would like to give to young professionals wanting to take this leap of faith and switching careers? 

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