We are all excited for a new book launch around Parsi cuisine by Chef Anahaita Dhondy an expert in French pastries and Parsi cuisine.
From Soda Bottle Opener Wala to being on the #30under30 list in 2019 for her contribution towards Parsi cuisine Chef Dhondy has come a long way.
Today as she launches her book The Parsi Kitchen we have her answer a few questions for you.
Your book launched a few days ago can you tell us a little bit about it?
Does your new book talk about innovations in Parsi cuisine or what can we expect?
What is the one thing that describes Parsi cuisine according to you?
What was the driving force that helps you drive deep into one cuisine and write so passionately about?
What are you waiting for? Grab your copy now!
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