Cheese Burst Vadapav

Name: Cheese Burst Vada Pav
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Potato mixture; 1 tbsp oil; ¼ tsp hing; 1 tsp mustard seeds; 1 tbsp curry leaves; 1 tsp garlic; 1 tsp ginger; 1 tsp turmeric powder; Boiled potatoes; Salt to taste; 1 tbsp chopped coriander; Cheese sauce; ½ cup cream; Slice cheese 12 slices; Assemble for vada pav; 4 nos pav; Mint chutney; Garlic chutney; Crumbs; For batter; 2 cups besan; Salt to taste; 1 tsp turmeric powder; Water as required; Oil for deep fry.

Cheese Burst Vadapav

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