Cheese and Herb Pie With Potato Base

Name: Cheese and Herb Pie With Potato Base
Yield: 0
Ingredients: 2 pounds peeled potatoes; 1/2 cup Parmesan cheese; 1/2 tablespoon salt; 2 3/4 tablespoons butter, melted; 4 eggs; 4 egg yolks; 2/3 cup cream cheese; 2/3 cup sour cream; 2/3 cup heavy cream; 1 cup grated Gruyere cheese; 1/2 tablespoon ground white pepper; 1/8 cup parsley, finely chopped; 1/8 cup tarragon, finely chopped; 1/8 cup chervil, finely chopped; 1/8 cup chives, finely chopped

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Cheese and Herb Pie With Potato Base

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