Name: CARROT CAKE CUPCAKES
Prep time: 50 min
Cook time: 20 min
Total time: 1 h 10 min
Yield: 12
Ingredients: ¾ cup butter, softened; ½ cup white granulated sugar; 2 eggs; 2 ¾ cups grated carrot; ½ cup walnuts, finely chopped; 2 tbsp orange juice; Grated rind of ½ orange; 1 1/3 cup self-rising flour; 1 tsp cinnamon; 9 oz butter, at room temperature; 9 oz cream cheese, softened; ¾ cups powdered sugar; 1 tsp lemon juice; Chopped walnuts, for garnishing; Orange royal icing; Green royal icing

Carrot Cake Cupcake

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