Name: Caramel Apple Pretzel Pie
Yield: 0
Ingredients: 3 1/2 cups warm water, divided; 2 tablespoons sugar; 1 package active dry yeast; 1/2 cup butter, melted; 1 1/2 teaspoons salt; 5 cups all-purpose flour; 2 teaspoons baking soda; 2 tablespoons pretzel salt; 6 large Granny Smith apples, cored, peeled and sliced; 1/2 cup sugar; 1/8 cup lemon juice; 1 teaspoon cinnamon; 1/2 teaspoon salt; 4 tablespoons all-purpose flour; 1/2 cup salted caramel; 30 salted caramel chews; Pretzel dough; Pie filling

Caramel Apple Pretzel Pie

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