Blueberry Muffin Cheesecake

Name: Blueberry Muffin Cheesecake
Yield: 0
Ingredients: 2 cups all-purpose flour; 1/3 cup brown sugar; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 cup butter, cubed and chilled; 3 cups cream cheese, softened at room temperature; 1/2 cup sugar; 3 large eggs; 1 teaspoon vanilla; 1 lemon, zest and juice; 1/2 cup sour cream; 1 cup blueberries