Blueberry Lemon Curd Cake

Name: Lemon Blueberry Macaron Cake
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 1
Cuisine: american
Ingredients: 1 box white cake mix; 3 large eggs; 1/2 cup vegetable oil; 1 cup water; 1 1/2 cups blueberries, divided, plus more for garnish; 8 ounces almond flour or very finely ground almonds; 2 1/2 cups powdered sugar; 1/2 cup plus 2 tablespoons granulated sugar; 1/2 cup water; 3/4 cup egg whites (from 6 to 7 large eggs), room temperature; 1/4 teaspoon fine sea salt; 5 drops bright purple food coloring; 2 drops dark blue food coloring; 1 tablespoon lemon zest; 3/4 cup lemon juice; 3/4 cup sugar; 1/4 teaspoon salt; 3 large eggs plus 4 large egg yolks; 4 tablespoons butter; 2 cups whipping cream; 1/4 cup sugar; 1 teaspoon vanilla

Your Page!

Follow Tastemde India for more!

Blueberry Lemon Curd Cake

Follow Tastemde India for more!

@tastemadeIND

@tastemade.india