Baked Cauliflower Gnochhi

Name: Baked Cauliflower Gnocchi
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 small head of cauliflower, cut into florets; 1 large egg yolk; 2 cups all-purpose flour; Kosher salt, to taste; Cherry tomato sauce:; 2 tablespoons extra-virgin olive oil; 1/2 red onion, thinly sliced; 3 cloves garlic, thinly sliced; 2 tablespoons tomato paste; Salt and pepper, to taste; 2 cups cherry tomatoes; 1 (15-ounce) can tomato sauce; 1 tablespoon balsamic vinegar; 1/2 cup fresh basil leaves, plus more for garnish; 1 tablespoon heavy cream; 1/2 cup freshly grated mozzarella

Baked Cauliflower Gnochhi

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