A Taste of Pastoral India: Crafting Artisanal Cheese

A Taste of Pastoral India: Crafting Artisanal Cheese' was a discussion about the rise of artisanal cheese in India.

The panel discussed the pros and cons of artisanal food and the market it served.

Kase Cheese and Centre of Pastoralism are tapping into the potential of the dairy industry and sustaining millions of livelihoods, through this project.

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