थत्ते इडली

Name: Thatte Idli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2
Ingredients: 2 cups soaked rice; ⅓ cup soaked Urad dal; ¼ cup soaked sabudana; Water as required; Salt to taste; Oil to grease; For serving; Podi chutney; Ghee