स्टफ्ड स्पिनच आर्टिचोक चिकन ब्रैस्ट

Name: Spinach Artichoke-Stuffed Chicken Parm
Prep time: 35 min
Cook time: 55 min
Total time: 1 h 30 min
Yield: 4
Cuisine: american
Ingredients: 1 (12-ounce) jar marinated quartered artichokes, well drained and chopped; 1 (10-ounce) box frozen chopped spinach, squeezed completely dry; 1 (8-ounce) block cream cheese, room temperature; 1/4 cup sour cream; 2 1/2 cups shredded part-skim mozzarella, divided; Kosher salt and freshly ground black pepper; 4 (6-ounce) boneless, skinless chicken breasts; 3 large eggs, beaten; 1 1/2 cups all-purpose flour; 2 cups Italian seasoned panko; 1 cup or more canola oil, for shallow frying; 2 cups good quality marinara sauce; Chopped basil, for garnish

स्टफ्ड स्पिनच आर्टिचोक चिकन ब्रैस्ट

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