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Name: Stuffed Fold-Over Sandwiches
Prep time: 2 h 40 min
Cook time: 20 min
Total time: 3 h
Yield: 12
Cuisine: american
Ingredients: For the dough:; 1 tablespoon active dry yeast; 1 1/2 cups water, room temperature; 4 cups bread flour; 4 tablespoons superfine sugar; 3 tablespoons nonfat dry milk powder; 1 tablespoon salt; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/3 cup vegetable shortening, room temperature; 1/4 cup vegetable oil, for brushing; 1 egg, beaten; For the filling:; 12 slices mozzarella; 12 slices tomato; 12 slices prosciutto, cooked and cut into 4 pieces; 12 basil leaves; Olive oil, to taste; Large flake salt, to taste

स्टफ्ड फोल्ड ओवर सैंडविचेज़

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