रेड वाइन क्रेमे ब्रेल टार्ट

Name: Red Wine Creme Brulee Tart
Prep time: 30 min
Cook time: 1 h 15 min
Total time: 1 h 45 min
Yield: 1
Ingredients: For the pastry:; 125g butter, softened; 215g plain flour; 15g cocoa; 70g icing sugar, sifted; 1 egg yolk mixed with 1 tbsp ice cold water; For the brulee:; 7 egg yolks; 400ml double cream; 90g caster sugar; 150ml red wine; 165g dark chocolate, coarsely chopped; Caster sugar, to brulee

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