लेमन सेवइयां विथ कोकोनट

Name: Lemon Coconut Vermicelli
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2
Cuisine: indian
Ingredients: 3 cups water; 50 gms long vermicelli; 1 pinch salt; 1 tsp oil (to be added while boiling); 1 tbsp oil; 1/2 tsp urad dal; 1 tsp chana dal; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 2 dry red chillies; 2 tbsp peanuts; 2 strings curry leaves; 1 pinch asafoetida (hing); 1/4 tsp turmeric powder; 1 tsp salt; 1 tsp chopped ginger; 1 green chilli; 1 tbsp lemon; 1/2 cup grated coconut; Coriander leaves (for garnish); Tadka:; 1 tbsp oil; 1/2 tsp mustard seeds; 1 red dry chilli; 1/2 cup peanuts; 1 sprig curry leaves

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