लयेरेद कॉलीफ्लॉवर बिरयानी

Name: Layered Cauliflower Biryani
Prep time: 35 min
Cook time: 1 h 30 min
Total time: 2 h 5 min
Yield: 1
Ingredients: 600g cauliflower; 1 tsp turmeric powder; 3 tbsp Greek yoghurt; Pinch of salt; 4 tbsp vegetable oil; 1 bay leaf; 5 green cardamom pods; 4 cloves; 1 cinnamon stick, broken; 2 medium onions finely sliced; 6 cloves of garlic, pounded to a paste; 2” peeled ginger pounded to a paste; 1 tsp red chilli powder; 1 tsp fennel seeds; 1 tsp cumin; 2 tbsp tomato puree; Splash of water; 2 tbsp melted butter; Generous pinch of saffron infused in about 2 tbsp of warm water; Coriander, to serve; Red onion slices, to serve; For the rice:; 500g basmati rice washed and drained; 2 bay leaves; 3 green cardamom pods; 1L water or vegetable stock; Salt to taste

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