लच्छा परांठा

Name: Lacha Paratha
Ingredients: Paratha dough; 20g fresh mint, finely chopped; 120g plain white flour; 120g wholewheat flour; 1 tbsp melted ghee; 1/2 tsp salt; 150ml water; Filling; 2 tsp ground cumin; 1 tsp ground fennel; 1 tsp dried chilli flakes; 2 tbsp chaat masala; 5g dried mint; 1 tsp Himalayan salt; 100g ghee, for cooking