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Name: Fried Jalapeno Chicken Popper Pasta
Yield: 0
Ingredients: 12 ounces jumbo shells; 2 1/2 cups cooked chicken, shredded; 8 ounces cream cheese, softened; 1/4 cup sour cream; 1 (4 ounces) can fire roasted chiles; 2 cups shredded pepper jack cheese; 4 green onions, sliced; 1 cup all-purpose flour; 2 large eggs, beaten; 2 cups breadcrumbs; Kosher salt and freshly ground black pepper; Vegetable oil, for frying; Warm queso or marinara for dipping; Chopped scallions and bacon for garnish

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