फ्राइड अमृतसरी फिश

Name: Fried Amritsari Fish
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4
Cuisine: indian
Ingredients: 1 lb freshwater fish fillet - cut into bite-size pieces (sole fish); 1 cup plain yogurt; 5 tbsp chickpea flour (besan); 1 tsp ginger paste; 1 tsp garlic paste; 1/2 can club soda (you may use water or beer too, as per choice); Few drops of orange food color; 2 fresh lime; 1 cup olive oil - for frying (you can use any light oil); Salt as per taste; Serve it with mayonnaise

फ्राइड अमृतसरी फिश

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