एग्ग्पल्न्त परमसन बैक

Name: Eggplant Parmesan Bake
Cook time: 45 min
Total time: PTNaNM
Yield: 0
Cuisine: italian
Ingredients: 1 large eggplant; 2 eggs; 1/4 cup butter, melted; 1 cup breadcrumbs (or panko); 2 tablespoons dried Italian herbs; Salt and pepper to taste; 3/4 cup Parmesan cheese, finely grated; 1 (48 ounces) jar of tomato sauce (feel free to make your own); 1 pound fresh mozzarella, sliced into rounds; Fresh basil for garnish

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