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Name: Beer Brat Blankets With Smoked Gouda Beer Cheese Fondue
Yield: 0
Cuisine: american
Ingredients: 6 bratwurst sausages; 24 ounces light German beer; 1 (18-ounce) package puff pastry sheets; 4 tablespoons Dijon mustard; 1 egg, lightly beaten for wash; 8 ounces light German beer; 1 teaspoon lemon juice; 12 ounces smoked Gouda cheese, shredded; 4 ounces Gouda cheese, shredded; 2 tablespoons cornstarch; 4 ounces cream cheese, softened at room temperature; 1/2 teaspoon cayenne

बियर स्नैक्स ४ वेज़

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